Who's Stirring Up The Pot
Chef
Meet Taylor Julien — chef, hustler, and flavor architect behind Da Nola Trap Kitchen. Born and raised in New Orleans, Taylor took street flavor to the next level, infusing every plate with the spirit of the city and the boldness of trap culture. Whether it’s loaded fries or grilled oysters, one thing’s for sure: if you’re eating with us, you’re eating real.
About Da Nola Trap Kitchen
Da Nola Trap Kitchen is where New Orleans soul meets trap-style hustle. We’re not just servin’ food — we’re servin’ full-on flavor experiences. Every dish is made with love, heat, and just the right amount of garlic butter drip.
Born out the kitchen with a dream and a skillet, we bring birria, hibachi, loaded trays, and Trap Juice straight to the streets — seasoned heavy and never basic. No shortcuts, no watered-down taste. Just bold bites, loud plates, and vibes that hit different.
This ain’t fast food — it’s Trap Gourmet.
And when we pop up, the city knows… it’s time to eat.